Friday, April 10, 2009

Hearty Spinach Cheese Bread

I most definitely made this for dinner tonight and it was very filling!

1 1/2 cups stoneground whole wheat flour
1 cup milk
2 tsp baking powder
1/4 tsp nutmeg
1 egg
1 cup milk
1 cup cheddar cheese, shredded
1/2 onion, grated
2 cups fresh spinach, steamed
2 TBS olive oil

Preheat 350. Mix flour, baking powder and nutmeg. Add milk and egg. Fold in chopped steamed spinach, onion and cheese. Pour into a greased casserole dish (or loaf pan, extend cooking time). drizzle olive oil over the top and bake about 20 minutes or until cooked through.

3 comments:

  1. So does the bread look green after it bakes? :>)

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  2. haha. The spinach is green, but the rest is brown.

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  3. Can you post a picture of this bread next time you make it?
    I love the recipe and really want to save a pic with it.
    (This is not my first "Dirty Hippie" recipe to be saved forever!)

    ReplyDelete