Pineapple Muffins

2 cups wheat flour

2 tsp baking powder

1/2 tsp salt

1/4 c wheat germ

1 cup buttermilk

1 cup diced pineapple and juice

1/2 cup honey

1 egg

1/3 cup vegetable oil

Topping:

1 oz cream cheese

1 TBS butter

4 TBS bran

2 TBS wheat germ

8 TBS oats

1/8 c honey

Preheat 375. Mix wet ingredients and pineapple. Add dry ingredients all at once, beating thoroughly. Pour into greased muffins cups. Crumble topping with a fork and sprinkle on top. Bake 20 minutes and let cool 5 mins in the pan before removing.